Today most of the dairies across India produce milk processed from Jersey and H.F cows. But these animals cannot be considered as cows, as these are originally a breed of a wild animal named URUS. In Germany it was called AUROCHS. People of Europe hunted this wild animal for good quality and quantity of meat. But hunting of this animal was difficult, so this wild animal was cross bred with various animals along with Indigenous Cows Of India. Thus were born modern day Jersey, Holstein and F.S cows.

Therefore main aim behind the development of these foreign breeds of cows by western countries is for Meat production.

The most shocking fact is that even today the milk of these animals are not used directly for consumption in Europe because the milk of these animals contain a poisonous chemical called CASOMORPHINE.

The nutritional value of milk of Indian cows (if not fed with grass; polluted with chemical fertilizer and plastic) ;on the other hand; is the highest along with many many curative properties against many diseases.

Finding of life sciences has proved that milk of Indian cows contain an amino acid PROLINE which is strongly bonded to another amino acid INSOLEUCINE. Such milk, called as A2 milk has the capability to fight against diseases and disorders of human body like obesity, joint pain, asthma, mental problems etc. A2 milk contains high levels of Omega 3 that cleans the cholesterol deposits of blood vessels. Cerebrosides present in A2 milk increases brain power. Strontium of A2 milk enhances the body Immunity and protect it from harmful radiation.

Studies made in New Zealand has revealed that A1 milk of foreign breeds of cows is the major cause of-

High blood pressure.
Metabolic degenerative disease.
Autism, Diabetes type -1 in children.
Mental disorder in old age.
Here are some simple difference between Desi Indian Cow and Foreign Jersey Animal