Where Purity and Tradition Blend Perfectly
Jain Mariyadit ghee
Jain Mariyadit ghee
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NUTTY AROMA
HIGH SMOKE POINT
HEART-HEALTHY FATS
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"Gavyamart Jain Mariyadit Kankrej Cow Ghrit" was built on the philosophy of "Shuchita and Non-Violence" of the Jainism and milk of Indian Kankrej Cow found in rajasthan and Gujrat. "Jain Mariyadit Ghrit " made from the perfect match of purity and tradition is not only good for followers of Jain philosophy, but also for the health of all Indians. Jain Mariyadit method is actually pure Ayurvedic method. For making this type ofghee we boil 28-30 litres of pure a2 milk only in Mitti Handiya (Earthen Vessel) for 8-10 hours on low flame of gobar fire. this milk then cultured with silver bar (Chandi ki eat). we make curd from whole milk. Then churn it to separate makhan from it and then boil it to get Ghee. This is called whole milk ghee and it is the costliest but has all medicinal properties of Desi cow’s milk. we are follow all jain maryada for making this ghee like calf feeding properly, We use RO water for churning, Churning done in early morning (Bramha muhrat only) So this method is expensive. This ghee have a totally different test from all other ghee |
Strengthens immunity and helps in bone development: As kids, we were given a spoonful of desi ghee daily to boost our immunity and make our bones strong. Desi ghee acts as a strong microbial, anti-cancer and antiviral agent. It is a rich source of fat soluble vitamins that help in growth and development of the bones.
Good for your heart: Vitamin K2 found in desi ghee helps in preventing calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance.
Packed with Fat-Soluble Vitamins: Adding a few servings of ghee into your day is an excellent way to squeeze in some extra fat-soluble vitamins. Ghee can help boost your intake of vitamin A, vitamin E and vitamin K, all important nutrients that play a role in everything from maintaining healthy vision to keeping your skin glowing.
Free of Lactose and Casein: One of the best ghee benefits is that it’s free of lactose and casein protein. Some individuals have a milk allergy, which may stem from a heightened sensitivity to casein, and others may be hypersensitive to lactose. For individuals with a casein allergy, the reaction may include swelling of lips, mouth, tongue, face or throat; hives; or congestion. People who are suffering from lactose sensitivity can use Bilona ghee which can meet your daily need.
Contains Conjugated Linoleic Acid: Ghee is jam-packed with conjugated linoleic acid (CLA), a fatty acid associated with a long list of health benefits. Some studies have found that CLA may be effective in reducing body fat, preventing cancer formation, alleviating inflammation and even lowering blood pressure. Keep in mind that grass-fed dairy provides a higher concentration of this important fatty acid.
Why Switch To A2 Gir Cow Ghee?
A2 Gir Cow Ghee has numerous health benefits
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"Gavyamart Jain Mariyadit Kankrej Cow Ghrit" was built on the philosophy of "Shuchita and Non-Violence" of the Jainism and milk of Indian Kankrej Cow found in rajasthan and Gujrat. "Jain Mariyadit Ghrit " made from the perfect match of purity and tradition is not only good for followers of Jain philosophy, but also for the health of all Indians. Jain Mariyadit method is actually pure Ayurvedic method. For making this type ofghee we boil 28-30 litres of pure a2 milk only in Mitti Handiya (Earthen Vessel) for 8-10 hours on low flame of gobar fire. this milk then cultured with silver bar (Chandi ki eat). we make curd from whole milk. Then churn it to separate makhan from it and then boil it to get Ghee. This is called whole milk ghee and it is the costliest but has all medicinal properties of Desi cow’s milk. we are follow all jain maryada for making this ghee like calf feeding properly, We use RO water for churning, Churning done in early morning (Bramha muhrat only) So this method is expensive. This ghee have a totally different test from all other ghee |
Strengthens immunity and helps in bone development: As kids, we were given a spoonful of desi ghee daily to boost our immunity and make our bones strong. Desi ghee acts as a strong microbial, anti-cancer and antiviral agent. It is a rich source of fat soluble vitamins that help in growth and development of the bones.
Good for your heart: Vitamin K2 found in desi ghee helps in preventing calcium deposits in the arteries that can lead to blockages and obstruct blood flow. It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance.
Packed with Fat-Soluble Vitamins: Adding a few servings of ghee into your day is an excellent way to squeeze in some extra fat-soluble vitamins. Ghee can help boost your intake of vitamin A, vitamin E and vitamin K, all important nutrients that play a role in everything from maintaining healthy vision to keeping your skin glowing.
Free of Lactose and Casein: One of the best ghee benefits is that it’s free of lactose and casein protein. Some individuals have a milk allergy, which may stem from a heightened sensitivity to casein, and others may be hypersensitive to lactose. For individuals with a casein allergy, the reaction may include swelling of lips, mouth, tongue, face or throat; hives; or congestion. People who are suffering from lactose sensitivity can use Bilona ghee which can meet your daily need.
Contains Conjugated Linoleic Acid: Ghee is jam-packed with conjugated linoleic acid (CLA), a fatty acid associated with a long list of health benefits. Some studies have found that CLA may be effective in reducing body fat, preventing cancer formation, alleviating inflammation and even lowering blood pressure. Keep in mind that grass-fed dairy provides a higher concentration of this important fatty acid.
Why Switch To A2 Gir Cow Ghee?
A2 Gir Cow Ghee has numerous health benefitsDid you Know
A Boon From Nature's Treasure
Our Hallikar Cow Ghee is made from the A2 milk of Desi Hallikar cows from Karnataka using the ancient Bilona-churning method, keeping it rich in essential nutrients.
Natural Wellness
Purely Organic
Preservatives Free
FAQs
What is unique about Jain Mariyadit Kankrej Cow Ghee?
This ghee is unique due to its adherence to Jain principles of purity and non-violence. It is made from the milk of Indian Kankrej Cow found in Rajasthan and Gujarat.
What makes the production process of this ghee special?
The ghee is produced using a traditional Ayurvedic method. The milk is boiled in Mitti Handiya (Earthen Vessel) for 8-10 hours over a low flame of gobar fire, ensuring a slow and meticulous process.
Why this ghee is expensive?
The method involves a meticulous and time-consuming process, including using Mitti Handiya, culturing with silver, and adherence to specific timings. These factors contribute to the higher cost of production.
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