A2 Gir Cow Ghee

The milk used to make premium A2 Gir cow ghee is collected from Gir cows, a distinguished breed native to the Gir forest region and surrounding areas in Banaskantha, Gujarat, India. These cows are renowned for producing A2 milk, a type of milk that contains the A2 beta-casein protein, believed to be easier to digest and healthier than the more common A1 milk. For high-quality A2 Gir cow ghee, such as the one produced by Gavyamart, the cows are often grazed freely in open pastures, allowing them to select their own fodder, which includes a variety of grasses and medicinal herbs.

The Bilona method is a traditional technique used in India for making ghee, particularly valued for preserving the nutritional and medicinal qualities of the ghee. This age-old process is time consuming but results in a superior quality product, often sought after for its health benefits and purity. In this method crafts ghee from A2 Gir Cow milk. Initially, the milk is boiled, then cooled to room temperature. A dollop of curd is mixed into this milk, which is then left to ferment overnight. Upon setting, the curd undergoes a churning process to separate the butter, also known as Makkhan. This butter is gently heated until the water content evaporates, resulting in the formation of milk solids and the production of pure, aromatic Bilona Ghee.

A2 Gir cow ghee, derived from the milk of Gir cows which produce A2 beta-casein protein, is often cited for its potential health benefits, including those related to heart health.When consumed in recommended amounts, A2 Gir Cow Ghee can aid in lowering cholesterol levels, making it an effective measure against heart blockages and enhancing overall heart health.

At Gavyamart, our A2 Gir Cow Ghee is crafted with utmost care, starting with the highest quality of ingredients – the nutritionally rich milk sourced from over 300 Gir Cows raised on our farm. Through the traditional Bilona method, we honour centuries-old bilona technique, Our commitment to ethical farming practices means that while our cows provide the milk essential for ghee production, we prioritise calf feeding fully, ensuring their well-being. This approach is not just about ghee; it's a reflection of our ahinsak philosophy, promoting non-violence and sustainability. The result is a ghee of exceptional nutritional value and unparalleled purity, a testament to our dedication to both tradition and quality.