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Pure Bhadwa Ghee, Rich Tradition in Every Spoon

Gavyamart A2 Bhadwa Cow Bilona Ghee 1L | Bhadrapada Ghee Seasonal Available

Gavyamart A2 Bhadwa Cow Bilona Ghee 1L | Bhadrapada Ghee Seasonal Available

$519.00 AUD
$519.00 AUD
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Gavyamart Bhadwa A2 Kankrej Cow Ghee is a special, limited-season ghee traditionally prepared during Bhadrapada, a time when cows naturally graze on fresh, nutrient-rich grasses and herbs.

This ghee is available only once a year in limited quantity.
Bhadwa Ghee will be back in stock from 25th August 2026.

  • NUTTY AROMA
  • HIGH SMOKE POINT
  • HEART-HEALTHY FATS
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Gavyamart Bhadwa A2 kankrej Cow Ghee is a rare seasonal ghee prepared during the sacred month of Bhadrapada, when nature offers some of the most nourishing grasses and herbs for grazing cows.

During this season, traditional grasses and vegetation like Dhaman, Sevna, Murat, Bhurat, Kuri, Sanawari and other natural fodder begin to ripen. Free-grazing Gir cows walk, graze naturally, drink clean water, and return in the evening to rest and ruminate. This natural grazing cycle reflects in the quality, aroma, colour, and richness of their milk.

The curd made from this milk is hand-churned using the traditional Bilona method. The collected butter is then slowly heated to make golden, aromatic Bhadwa Ghee. This seasonal ghee is known for its deep yellow colour, rich fragrance, granular texture, and traditional value in Indian households.

Bhadwa Ghee has been respected for generations in Rajasthan and Marwar for its purity, natural richness, and limited seasonal availability. It is ideal for daily food, sweets, churma, dal, roti, milk, pooja, havan, and traditional wellness routines.

  • Seasonal Purity Bhadwa Ghee is made from milk produced during the Bhadrapada month, when cows graze on nutrient-dense herbs like Dhaman and Sevna, ensuring superior quality.
  • Nutrient-Rich Ingredients The milk used for Bhadwa Ghee is packed with essential nutrients, thanks to the cows' unique diet of seasonal grasses and medicinal herbs.
  • Traditional Bilona Method Made using the time-honored bilona process, where curd is churned by hand and the butter is slowly heated, retaining the ghee’s rich flavor and nutritional value.
  • Enhanced Flavor Bhadwa Ghee has a distinctive aroma and vibrant golden color, which add depth and richness to any dish, elevating the taste of your meals.
  • High Digestibility Known for being easy to digest, Bhadwa Ghee aids in improving digestion and overall gut health due to its purity and traditional preparation methods.
  • Rich in Healthy Fats Packed with essential fatty acids, Bhadwa Ghee is a great source of energy and supports heart health, making it a staple for healthy diets.
  • Immune-Boosting Properties The nutrient-rich milk and natural process provide Bhadwa Ghee with properties that help boost immunity and improve overall health.
  • Cultural Legacy Rooted in the traditions of the Bhadrapada season, Bhadwa Ghee carries forward the rich heritage of Indian culinary and wellness practices.

The Essence of Bhadwa Ghee: Pure and Traditional

Experience the authentic taste and health benefits of traditional Bhadwa Ghee, crafted with purity and tradition in every drop
Energy Boost
Skin Health
Weight Management
Mental Clarity
  • Description

    • Gavyamart Bhadwa A2 kankrej Cow Ghee is a rare seasonal ghee prepared during the sacred month of Bhadrapada, when nature offers some of the most nourishing grasses and herbs for grazing cows.

    During this season, traditional grasses and vegetation like Dhaman, Sevna, Murat, Bhurat, Kuri, Sanawari and other natural fodder begin to ripen. Free-grazing Gir cows walk, graze naturally, drink clean water, and return in the evening to rest and ruminate. This natural grazing cycle reflects in the quality, aroma, colour, and richness of their milk.

    The curd made from this milk is hand-churned using the traditional Bilona method. The collected butter is then slowly heated to make golden, aromatic Bhadwa Ghee. This seasonal ghee is known for its deep yellow colour, rich fragrance, granular texture, and traditional value in Indian households.

    Bhadwa Ghee has been respected for generations in Rajasthan and Marwar for its purity, natural richness, and limited seasonal availability. It is ideal for daily food, sweets, churma, dal, roti, milk, pooja, havan, and traditional wellness routines.

  • Features 
    • Seasonal Purity Bhadwa Ghee is made from milk produced during the Bhadrapada month, when cows graze on nutrient-dense herbs like Dhaman and Sevna, ensuring superior quality.
    • Nutrient-Rich Ingredients The milk used for Bhadwa Ghee is packed with essential nutrients, thanks to the cows' unique diet of seasonal grasses and medicinal herbs.
    • Traditional Bilona Method Made using the time-honored bilona process, where curd is churned by hand and the butter is slowly heated, retaining the ghee’s rich flavor and nutritional value.
    • Enhanced Flavor Bhadwa Ghee has a distinctive aroma and vibrant golden color, which add depth and richness to any dish, elevating the taste of your meals.
    • High Digestibility Known for being easy to digest, Bhadwa Ghee aids in improving digestion and overall gut health due to its purity and traditional preparation methods.
    • Rich in Healthy Fats Packed with essential fatty acids, Bhadwa Ghee is a great source of energy and supports heart health, making it a staple for healthy diets.
    • Immune-Boosting Properties The nutrient-rich milk and natural process provide Bhadwa Ghee with properties that help boost immunity and improve overall health.
    • Cultural Legacy Rooted in the traditions of the Bhadrapada season, Bhadwa Ghee carries forward the rich heritage of Indian culinary and wellness practices.
  • Benefits

    • The Essence of Bhadwa Ghee: Pure and Traditional

    Experience the authentic taste and health benefits of traditional Bhadwa Ghee, crafted with purity and tradition in every drop
    Energy Boost
    Skin Health
    Weight Management
    Mental Clarity

Did you Know

Bhadwa Ghee, once a staple in the Marwar region, was revered for its extraordinary powers, believed to energize livestock and empower consumers. Market like Gunga village in Barmer were known for their high-quality ghee, which was carefully selected and tested.
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FAQs

What is Bhadwa Ghee?

When two Shukla Paksha passes on these herbs, then the nectar of the moon gets absorbed in them. Surprisingly their quality increases a lot. After walking for at least 2 KM, the roaming cows graze them, come and sit in the evening. Rugs all night and Converts feeds juice into milk. This milk is also very beneficial. When the curd made from it is churned, it turns yellowish after that by heating the collected butter and made Gee and This is called bhadwa ghee.

Is Bhadwa Ghee available year-round?

No, Bhadwa Ghee is to be available only during the month of Bhadrapada. It is recommended to prepare the ghee daily in this specific month to fully benefit from its properties.

What makes Bhadwa Ghee special?

Bhadwa Ghee is special because the cows that make the milk graze on specific grass during a month called Bhadrapada. People think this makes the milk better, and when they make ghee from it, the ghee becomes special too. The absorption of the moon's nectar in the herbs contributes to the distinct characteristics of the ghee. It has extreme yellowness. As soon as the lid is opened, its intoxicating fragrance starts floating in the air.

How does Bhadwa Ghee differ from regular ghee?

Bhadwa Ghee is different from regular ghee due to its traditional preparation method, which involves cows grazing on specific herbs during the Bhadrapada month. This special diet is believed to enhance the quality of the milk and ghee.

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